[Autumn Foliage Special Event] Enjoy Koyasan Ekoin's "Autumn Special Vegetarian Cuisine" at Daigoji Sanboin, a World Heritage Site <Includes admission ticket>
Lunch included
Prepayment only
Availability and rate calendar
2 adults
[Autumn Foliage Special Event] Enjoy Koyasan Ekoin's "Autumn Special Vegetarian Cuisine" at Daigoji Sanboin, a World Heritage Site <Includes admission ticket>
Nov 2026
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[Announcement]
During the autumn foliage event period (November 20th to December 6th), we will be accepting only one group per time slot for a paid special Goma prayer service at 10:00 AM and 3:00 PM.
If you wish to participate, please make a reservation via the "World Heritage Kyoto Daigoji Temple" Special Goma Prayer service located at the bottom of this plan.
What is a Special Goma Prayer?
This is a traditional Buddhist ritual passed down in the Shingon sect, open only to those who have contacted us.
We will perform this ritual amidst the blazing flames, praying for the fulfillment of all participants' wishes.
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In the season of vibrant autumn foliage, a special collaboration between "World Heritage Kyoto Daigoji Temple" and "Koyasan Ekoin Temple" has been realized.
Enjoy the vegetarian cuisine of Ekoin Temple, usually only available at Koyasan, right here at Daigoji Temple in Kyoto.
The meal will be served in the grand hall of Sanboin, the main hall of Daigoji Temple. A two-tiered bento box will be presented, beautifully filled with the flavors of autumn in Kyoto, including Kyoto vegetables such as Horikawa burdock, shrimp taro, and Kamo eggplant, as well as Tamba chestnuts and Oeda Fuyu persimmons.
Spend a luxurious moment in this dignified and historic setting, savoring the deeply satisfying flavors that nourish both body and soul.
◇Example of Meal Contents (Two-tiered Box)◇
* Bamboo-wrapped Ampoule
* Sweet Potato Simmered with Lemon
* Mustard Lotus Root
* Kinukatsugi (Boiled Taro) with Kinzanji Miso
* Tamba Chestnut Simmered in Honey
* Horikawa Burdock Root Simmered with Sansho Pepper
* Shrimp Taro and Poppy Seed Fritters
* Kyoto-style Wheat Gluten Dengaku with White Miso
* Senmaizuke Pickles and Oeda Fuyu Persimmon Salad with White Sesame Dressing
* Kyoto Vegetables and Kyoto-style Fried Tofu Simmered in Sauce
* Kamo Eggplant and Kyoto Mushroom Salad with Grated Radish and Vinegar Dressing
* Suguki Pickles
* Shojin Fukiyose Chirashi (Vegetarian Assortment)
* Miso Soup
* Matcha Pudding, etc.
◇Benefits of this Plan◇
Includes Admission Ticket to Daigoji Temple
This plan includes an admission ticket to "World Heritage Site Kyoto Daigoji Temple". Please enjoy visiting the temple grounds before or after your meal.
* For reservations made between 11:00 and 16:00, a regular admission ticket will be provided. *Those who make a reservation after 5 PM will be given a night-time admission ticket.
*Please note that regular admission tickets and night-time admission tickets are separate. Regular admission tickets do not allow entry after 6 PM, and night-time admission tickets do not allow entry before 6 PM.
◇Location◇
World Heritage Site Kyoto Daigo-ji Temple
Main Hall "Sanboin" or "Cafe" inside the Reihokan Gate
◇Notes◇
*Please contact us if you will be more than 10 minutes late for your reservation. If you do not contact us, your reservation will be cancelled and no refund will be given.
*The photos shown are for illustrative purposes only. Ingredients and menu contents may be partially changed depending on availability and seasonal changes.