Hotel Anaga

2023 Hotel Anaga Premium Christmas
Special Christmas dinner and accommodation presented with all our heart
Please spend a memorable moment with your loved ones while being surrounded by the great nature of Awaji Island.
This year's limited time X'mas special dinner
The ingredients that decorate the tableware will give you an impression that will rejuvenate your five senses.

French restaurant "Cadeau de la Mer", called "Gift from the Sea"
For Christmas dinner in 2023, please spend a special night at Hotel Anaga, an auberge on Awaji Island.

French cuisine will be served for dinner.
■Dinner 17:30-19:30 (last order)
"Cadeau de la Mer" Main building: 1st floor [French cuisine]
○Premium Christmas Dinner
・Kitasaka egg and caviar
Venison pate
　Hiogi shellfish and broccoli
・Seafood gargouille
・Ise lobster shive
・“Specialty baked at 250℃ for 50 minutes”
Grilled onion stuffed with natural abalone in a salt pot
・Awaji Beef Fillet Sauce Perigueux
・Awaji Island yogurt and mandarin orange sorbet
・2023 Christmas dessert
・Small baked sweets

■Breakfast 7:00-10:00
“Cadeau de la Mer” (Western food) =1st floor=
"Japanese Cuisine Anaga" (Japanese Cuisine) = Basement =
For breakfast, you can choose from Western or Japanese food.

■Information■
************************************************** *********************************
This is a plan that includes a meal.
Please let us know if you have any food allergies.
We will change the contents.
************************************************** *********************************

Christmas 2023 at Hotel Anaga.
Special Christmas dinner and accommodation presented with all our heart
Please spend a memorable moment with your loved ones while being surrounded by the great nature of Awaji Island.
This year's limited-time X'mas special dinner.
The ingredients that decorate the tableware will give you an impression that will rejuvenate your five senses.

French restaurant "Cadeau de la Mer", called "Gift from the Sea"
For Christmas dinner in 2023, please spend a special night at Hotel Anaga, an auberge on Awaji Island.

French cuisine will be served for dinner.
■Dinner 17:30-19:30 (last order)
"Cadeau de la Mer" Main building: 1st floor [French cuisine]
○Christmas dinner
・Kitasaka egg and caviar
Venison pate
　Hiogi shellfish and broccoli
・Red sea bream and beetroot velor
・3-year-old tiger puffer, Naruto tiger prawn, spiny lobster bisque
・“Specialty baked at 250℃ for 50 minutes”
Grilled onion stuffed with abalone in a salt pot
・Awaji Beef Sirloin Roti Sauce Perigueux
・Awaji Island yogurt and mandarin orange sorbet
・2023 Christmas dessert
・Small baked sweets

■Breakfast 7:00-10:00 (last order)
◇Cadeau de la Mer (Western food)
◇Japanese cuisine Anaga (Japanese cuisine)
Both offer set menus.

■Information■
************************************************** *********************************
This is a plan that includes a meal.
Please let us know if you have any food allergies.
We will change the contents.
************************************************** *********************************

～The season has finally arrived where you can enjoy Awaji’s “3-year fuku”～

Normally, tiger puffer fish is shipped to the market after two years, but "Awaji Island three-year-old tiger puffer fish" is grown near the Naruto Strait for an additional year to reach the best condition. In addition, by feeding the fish with sufficient quality food and carefully raising them in the perfect environment of Fukura Bay, where the mineral-rich currents of the Naruto Strait reach them, they are able to grow into fugu with a rich flavor.
Bifuku nabe is a new type of fugu hotpot dish. Please enjoy the Bifuku nabe, which is full of "fortune" and strictly adheres to seven rules such as "Use 3-year-old blowfish from Awaji Island," "Use collagen-rich blowfish skin as an ingredient in the hot pot," and "Use lettuce from Awaji Island."
The offer will be from November 1, 2023 to mid-March 2024.

■Dinner 17:30-19:30 (last order)
=Meal=
■Dinner
At the Japanese restaurant sushi "Anaga", you can enjoy the Awaji Island 3-year-old tiger blowfish "Bifuku Nabe Course" for a limited time only.
◇Bifuku hotpot course
Attachment: Awaji Island 3 Year Old Boiled Tiger Fugu
Construction village: Awaji Island 3rd year tiger blowfish construction village
Pottery: Grilled Shirako
Hotpot: Awaji Island 3 year old blowfish
Shark skin, Totomi lettuce, various vegetables
Fried food: fried blowfish
Meal: Rice porridge
Incense: Three types
Sweet taste: Today's dessert

*Some menus may change depending on weather and purchasing conditions.

■Breakfast 7:00-10:00
"Cadeau de la Mer" (Western food)
"Japanese Cuisine Anaga" (Japanese cuisine)
For breakfast, you can choose from Western or Japanese food.

Anaga's fuku-shabu hotpot course is a premium fugu hotpot where you can enjoy Awajishima's 3-year-old blowfish, a typical winter ingredient.
In addition to luxuriously using the umami-rich meat as shabu-shabu, the course sashimi is available in ``usuzukuri'' and ``cut into chunks,'' allowing you to enjoy a slightly different texture.
Please enjoy Anaga's recommended ``Anaga Fuku Shabu Hot Pot Course,'' a Japanese restaurant that offers all the finest gourmet ingredients from Awaji Island.
``Awaji Island 3-year-old tiger blowfish'' are fed a sufficient amount of high-quality food and are kept in the perfect environment of Fukura Bay, where the mineral-rich currents of the Naruto Strait reach them, for three years.
By taking the time to grow the fish to its best condition, it becomes a flavorful blowfish.
The offer will be available for a limited time from November 1, 2023 to mid-March.

=Meal=
■Dinner
At Anaga (Japanese Cuisine/Sushi), you can enjoy Awaji Island's 3-year-old tiger blowfish "Premium Fugu Hot Pot" for a limited time only.

◇Anaga's fuku-shabu hotpot course
Appetizer: Awaji Island 3-year-old puffer fish simmered and grilled sushi
Village: Awaji Island 3 year old blowfish thinly sliced
Grilled items: Grilled Shirako, Fugu Shichimi-yaki
Hotpot: Awaji Island 3 year old blowfish
Fugu Shabu Oh Shirako
Shark skin Totomi Various vegetables
Fried food: fried blowfish
Meal: Rice porridge
Incense: Three types
Water sweets: Today's dessert

■Breakfast 7:00-10:00
"Cadeau de la Mer" (Western food)
"Japanese Cuisine Anaga" (Japanese cuisine)
For breakfast, you can choose from Western or Japanese food.

Awaji Island is surrounded by the sea on all sides and is blessed with a variety of ingredients. Traditional French cuisine
Incorporating the classic style of
We offer ANAGA STYLE where you can enjoy materials unique to Awaji Island.
The course appetizers start with a plate using carefully selected seasonal ingredients, caught in the waters near Awaji Island.
Each hearty dish consists mainly of seafood, with abalone as the main dish.
Delivered as Anaga Classic French.

■Dinner 17:30-19:30 (last order)
"Cadeau de la Mer" ~French cuisine~

Some menus may change depending on weather and purchasing conditions.

■Breakfast 7:00-10:00 (last order)
For breakfast, we offer a set menu of either Japanese or Western food.

The period from September 22, 2023 (Friday) to November 30, 2023 (Thursday) is
Enjoy the “AWAJI2023 Anaga Autumn Gourmet” harvest festival.
Awaji Island, an island rich in ingredients, incorporates carefully selected seasonal ingredients.
Enjoy Japanese cuisine (Japanese Kaiseki) to enjoy the seasonal ingredients of Awaji Island.
The extensive menu includes fresh fish and abalone delivered directly from nearby fishing ports, as well as Awaji beef.
In addition, the chef recommends cooking methods that carefully utilize the ingredients of Awaji Island.
Enjoy the charm of Awaji offered in style.

■Dinner 17:30-19:30 (last order)
"Japanese Cuisine Sushi Anaga" ~Japanese Cuisine~

Example menu
Vegetables: Simmered three-year-old pufferfish, mackerel stick sushi
　　　　　Steamed abalone, Lotus root rice crackers, Oysters boiled in Arima
Bowl: Fukiyose Shinjo
Craftsmanship: Ise lobster made with seasonal local fish
Hot food: Yuzu kiln
Strong side dish: Awaji beef bite steak
Meal: Near sea mackerel chazuke pickled vegetables
Water sweets: Today's dessert

■Breakfast 7:00-10:00 (last order)
Breakfast is a set menu of either Japanese or Western food.
We have it available