Hotel Anaga

Anaga The Restaurant offers a new style of dining, a "Japanese-Western Fusion Course" that combines the techniques and sensibilities of both Japanese and Western cuisines.

Placing the utmost importance on seasonal ingredients, we offer a seasonal story unique to Anaga, where the bounty of Awaji Island and the Seto Inland Sea is reflected in each dish.

This plan, a spring-only menu, features the "whirlpool bounty" from the Naruto Strait and fresh seasonal vegetables, carefully prepared using both Japanese and Western techniques to bring to life the spring bounty of Awaji Island and the Seto Inland Sea.

With cherry snapper and Awaji Island cherry salmon as the main ingredients,
you can enjoy a special seasonal flavor that blends Japanese delicacy with Western aesthetic beauty.

Enjoy the seasonal delicacies of Awaji Island and the Seto Inland Sea to your heart's content.

■Dinner Information
Time: (Part 1) 5:30 PM - (Part 2) 7:00 PM - (Two-part system)
[Spring Japanese-Western Fusion Course] March, April, May
Appetizer: Sakuradai and rape blossom paupiette
Sashimi: Homemade smoked Awaji Island cherry salmon and cherry salmon carpaccio
Grilled dish: Tempura-grilled cherry salmon with spring shellfish naage
Fried dish: Sakura salmon marinated in Kyoto-style miso wrapped in shiso leaves
Main course: Rice porridge with abalone, nameko mushrooms, and young shoots
Meat dish: Roasted Awaji Wagyu beef and bamboo shoots with beetroot pickles and wasabi
Dessert: Bean syrup with honeysuckle

■Breakfast Information
Time: 7:00 AM - 10:00 AM (L.O. 9:30 AM)
Enjoy a Japanese breakfast bathed in morning light while enjoying the spectacular view of the Naruto Strait in the dining room.
Start your day refreshed with our "Gyokou Washoku" meal, carefully prepared with local seasonal ingredients.

■Information■
This is a plan that includes meals.
Please let us know if you have any allergies.
The menu is subject to change.

■All rooms have a south-facing balcony.
Relax and enjoy ocean views in our wide variety of rooms, including standard, deluxe, and suite options.
Enjoy a luxurious, free, and comfortable stay at Anaga Resort with your preferred room type.

[4 Attractions of Hotel Anaga]
○ An auberge where you can taste the bounty of Awaji Island: Savor the innovative cuisine of "ANAGA STYLE," which blends tradition and innovation.
○ Ocean views from all rooms: The breathtaking views of the Seto Inland Sea from your room create an extraordinary experience.
○ Pet-friendly Doggy Villa: A dedicated villa where you can enjoy a comfortable resort stay with your beloved dog.
○ Extensive resort facilities: A garden pool, tennis courts, a bar, and other amenities perfect for a relaxing holiday.

We have prepared an "Eclectic Japanese-Western Course" that combines Japanese and Western techniques and sensibilities, cherishing the finest seasonal ingredients and reflecting the bounty of Awaji Island and the Seto Inland Sea in every dish.
We offer a seasonal story that is unique to Anaga.

This plan, a spring-only menu, features
the bounty of spring from Awaji Island and the Seto Inland Sea, carefully prepared using both Japanese and Western techniques, centered around the "bounty of the whirlpools" nurtured by the Naruto Strait and fresh seasonal vegetables.
With cherry snapper and Awaji Island cherry salmon as main ingredients, you can savor the special flavors available only this season, where Japanese delicacy and Western aesthetic composition resonate with each other.

■Dinner Information
Time: (Part 1) 5:30 PM - (Part 2) 7:00 PM - (Two-part system)
[Spring Japanese-Western Fusion Course] March, April, May
Appetizer: Sakuradai and Rape Blossom Paupiette
Sashimi: Homemade Smoked Awaji Island Sakuramasu and Sakuradai Carpaccio
Grilled Dishes: Tempura-Grilled Sakuradai with Clams and Spring Cabbage Naage
Fried Dishes: Miso-Marinated Awaji Island Sakuramasu Wrapped in Shiso Tempura
Main Course: Rice Porridge with Bamboo Shoots, Young Shoots, and Abalone
Meat Dish: Roasted Awaji Wagyu Beef with Beetroot Pickling and Plum Olives
Dessert: Seasonal Japanese Sweets

■Breakfast Information
Time: 7:00 AM - 10:00 AM (L.O. 9:30 AM)
Enjoy a Japanese breakfast in the dining room bathed in morning light, accompanied by a spectacular view of the Naruto Strait.
Start your day refreshed with a "Gyoko Washoku" meal, carefully prepared with local seasonal ingredients.

■Information■
This plan includes meals. Please let us know if you have any allergies.

◆For Doggy Villa Guests
Dogs are not permitted in the main hotel building or dining areas. Please leave them in your room.
We will confirm in advance the rabies and combined vaccination dates of any accompanying dogs.
Please make preparations in advance. Please check the official website for details.
*If your dog has not been vaccinated, we may refuse to allow you to stay, even on the day of your stay.
*With the exception of some special plans, there is no room service.
*There is no adjacent parking. Please use the parking lot in front of the main building,
and we will transport your dog and luggage to your room in a hotel vehicle.

[Dog Amenities]
Bed (for small dogs), cage, food bowl, blanket
Egg mini, wet wipes, deodorizing sheets, litter box, odor-proof trash can

[Doggy Garden]
Hours: 8:00 AM - 5:00 PM
May change or be closed depending on the season and weather

Awaji Island is a treasure trove of food, surrounded by the sea on all sides.
This staff-recommended plan, featuring one night and two meals, allows you to enjoy traditional French cuisine made with fresh seafood and local ingredients in the "ANAGA STYLE."
Each dish is meticulously prepared to beautifully accentuate your special moment.
Enjoy a gourmet experience unique to Hotel Anaga along with a high-quality resort stay.

■ Dinner Information
Time: [Part 1] 5:30 PM - [Part 2] 7:00 PM - (Two-part system)
Starting with seasonal appetizers, the classic French-style meal features luxurious dishes such as spiny lobster caught in the waters off Awaji Island, salt-baked wild abalone, and roasted Awaji beef fillet.
This supreme full-course meal, which brings out the best in the ingredients, will delight all five senses and is the perfect Anaga experience.

■ Breakfast Information
Hours: 7:00-10:00 (L.O. 9:30)
Enjoy a spectacular view of the Naruto Strait from the dining room, bathed in the morning sun.
Taste the bounty of Awaji Island with a "Japanese Breakfast Tour of Miketsukuni."
A morning made with luxurious local ingredients will brighten up your day.

◆ For Doggy Villa Guests
Dogs are not permitted in the main hotel building or dining area. Please leave them in your room.
We will confirm in advance the vaccination dates of your dog's rabies and combined vaccinations. Please make preparations in advance. Please see the official website for details.
*If your dog has not been vaccinated, we may refuse to allow you to stay, even on the day of your stay.
*Room service is not available, except for some special plans.
*There is no adjacent parking. Please use the parking lot in front of the main building, and we will transport your dog and luggage in a hotel vehicle.

[Dog Amenities]
Bed (for small dogs), cage, food bowl, blanket
Egg mini, wet wipes, deodorizing sheets, litter box, odor-proof trash can

[Doggy Garden]
Hours: 8:00 AM - 5:00 PM
Subject to change or closure depending on the season and weather

■□■Please let us know when booking■□■
<Question 1> Desired dinner time: 5:30 PM - / 7:00 PM - (Request may not be met)
<Question 2> If you have any allergies, please provide details, including the number of people.
<Question 3> When booking a Doggy Villa, please be sure to read the terms of use on the official website and, after completing the accommodation agreement, return it to the hotel by email or fax. (Hotel Anaga: Fax 0799-39-1191)

[Limited Time Offer: March 6th - April 30th, 2026] *Official Website Only: 15% OFF
This special plan allows you to relax in a suite with a magnificent view of the Naruto Strait, and savor the chef's recommended Awaji Beef Sirloin.
Enjoy a luxurious dinner featuring local ingredients and a truly relaxing experience.

The meal features the chef's recommended course, featuring carefully selected Awaji Beef.

Enjoy the rich bounty of the island's sea and land: Awaji Beef, seafood, and local vegetables. Savor the powerful appeal of these ingredients in Anaga-style cuisine, harmonizing them with beautiful tableware created by local artists.

■Dinner Information
Time: [Part 1] 5:30 PM - [Part 2] 7:00 PM - (Two-part system)
○Dégustation
For your meal, enjoy our chef's recommended course featuring carefully selected Awaji beef sirloin.
Enjoy the rich flavors of the island's ocean and land: Awaji beef, seafood, and local vegetables.
*Please let us know your preferred start time.

■Breakfast Information
Time: 7:00 AM - 10:00 AM (L.O. 9:30 AM)
Savour the bounty of Awaji Island with a "Japanese Breakfast Tour of Miketsukuni" while enjoying the spectacular view of the Naruto Strait from the dining room bathed in morning light.
A morning made with luxurious local ingredients will brighten up your day.

※Information※
********************************************************************************
This plan includes meals.
Please let us know if you have any allergies or other food allergies.
The plan is subject to change.
********************************************************************************

■All rooms have south-facing balconies.
We offer a wide variety of suites for relaxing and enjoying ocean views.
Choose your preferred room type to enhance your stay at Anaga Resort and enjoy a luxurious, free, and comfortable stay.

[Hotel Anaga's Attractions]
- Savor exquisite cuisine at an auberge! Enjoy innovative cuisine made with local ingredients, unique to Hotel Anaga.
- All rooms have ocean views! Relax and unwind while taking in the spectacular views of the Seto Inland Sea.
- Fully equipped facilities, including a garden pool, tennis court, and bar! Spend a sophisticated holiday at a tranquil resort.

Anaga The Restaurant has introduced a new style of dining, the "Japanese-Western Eclectic Course," which combines the techniques and sensibilities of both Japanese and Western cuisines.

Placing the utmost importance on seasonal ingredients, we offer a seasonal story unique to Anaga, where the bounty of Awaji Island and the Seto Inland Sea is reflected in each and every dish.

As the second chapter following spring, this plan features "beautiful conger eel," a seasonal delicacy representative of Awaji Island from early to midsummer.

Combining Japanese delicacy with Western expressiveness, each dish exudes a sense of coolness and depth.

Enjoy the seasonal flavors, which are depicted with Anaga's unique sensibility, to your heart's content, showcasing the summer bounty of Awaji Island and the Seto Inland Sea.

■ Dinner Information
Time: (Part 1) 5:30 PM - (Part 2) 7:00 PM - (Two-part system)
[Summer Japanese-Western Fusion Course] June, July, August
Appetizer: Grilled Eggplant with Abalone in a Soup
Sashimi: Thinly Sliced ​​Conger Eel
Fried Dish: Conger Eel Tempura
Main Course: Rice Porridge with Mulukhiya and Summer Mushrooms
Fish: Grilled Conger Eel
Meat: Roasted Awaji Wagyu Beef with Wasabi
Dessert: Seasonal Japanese Sweets

■ Breakfast Information
Time: 7:00 AM - 10:00 AM (Last Order 9:30 AM)
Enjoy a Japanese breakfast bathed in morning light while enjoying the spectacular view of the Naruto Strait.
Start your day refreshed with our "Gyoko Washoku Zen," a carefully prepared meal featuring local seasonal ingredients.

■ Information ■
This plan includes meals.
Please let us know if you have any allergies or other concerns.
The menu is subject to change.

■ All rooms have a south-facing balcony.
Relax and enjoy ocean views in our wide variety of rooms, including standard, deluxe, and suite options.
Choose your preferred room type to enjoy a more elegant, free, and comfortable stay at Anaga Resort.

[4 Attractions of Hotel Anaga]
○ An auberge where you can taste the bounty of Awaji Island: Savor the innovative cuisine of "ANAGA STYLE," which blends tradition and innovation.
○ All rooms with ocean views: The spectacular views of the Seto Inland Sea from your room create an extraordinary experience.
○ Pet-friendly Doggy Villa: A private villa where you can enjoy a comfortable resort stay with your beloved dog.
○ Extensive resort facilities: A garden pool, tennis court, bar, and other amenities perfect for a relaxing adult holiday.

We have prepared an "Eclectic Japanese-Western Course" that combines the techniques and sensibilities of both Japanese and Western cuisine, valuing seasonal ingredients above all else and reflecting the bounty of Awaji Island and the Seto Inland Sea in every dish.
We offer a seasonal story that is unique to Anaga.

As the second chapter following spring, this plan features conger eel, a seasonal delicacy that represents Awaji Island from early to midsummer, as the main dish. It combines Japanese delicacy with Western expressiveness, creating each dish with a sense of coolness and depth.
Enjoy the seasonal flavors that Anaga has to offer, portraying the summer bounty of Awaji Island and the Seto Inland Sea with its unique sensibility.

■ Dinner Information
Time: (Part 1) 5:30 PM - (Part 2) 7:00 PM - (Two-part system)
[Summer Japanese-Western Fusion Course] June, July, August
Appetizer: Grilled Eggplant with Abalone in a Soup
Sashimi: Thinly Sliced ​​Conger Eel
Fried Dish: Conger Eel Tempura
Main Course: Rice Porridge with Mulukhiya and Summer Mushrooms
Fish: Grilled Conger Eel
Meat: Roasted Awaji Wagyu Beef with Wasabi
Dessert: Seasonal Japanese Sweets

■ Breakfast Information
Time: 7:00 AM - 10:00 AM (Last Order 9:30 AM)
Enjoy a Japanese breakfast bathed in morning light while enjoying the spectacular view of the Naruto Strait.
Start your day refreshed with our "Gyoko Washoku Zen," a carefully prepared meal featuring local seasonal ingredients.

■Information■
This plan includes meals. Please let us know if you have any allergies to certain ingredients.

◆For guests using Doggy Villa
Dogs are not permitted in the main hotel building or dining areas. Please leave them in your room.
We will confirm in advance the rabies and combination vaccination dates of any dogs you bring with you.
Please make preparations in advance. Please check the official website for details.
*If your dog has not been vaccinated, we may refuse to allow you to stay, even on the day of your stay.
*With the exception of some special plans, there is no room service.
*There is no adjacent parking. Please use the parking lot in front of the main building,
and we will transport your dog and luggage to your room in a hotel vehicle.

[Dog Amenities]
Bed (for small dogs), cage, food bowl, blanket
Egg mini, wet wipes, deodorizing sheets, litter box, odor-proof trash can

[Doggy Garden]
Hours: 8:00 AM - 5:00 PM
May change or be closed depending on the season and weather