～The season has finally arrived where you can enjoy Awaji’s “3-year fuku”～
Normally, tiger puffer fish is shipped to the market after two years, but "Awaji Island three-year-old tiger puffer fish" is grown near the Naruto Strait for an additional year to reach the best condition. In addition, by feeding the fish with sufficient quality food and carefully raising them in the perfect environment of Fukura Bay, where the mineral-rich currents of the Naruto Strait reach them, they are able to grow into fugu with a rich flavor.
Bifuku nabe is a new type of fugu hotpot dish. Please enjoy the Bifuku nabe, which is full of "fortune" and strictly adheres to seven rules such as "Use 3-year-old blowfish from Awaji Island," "Use collagen-rich blowfish skin as an ingredient in the hot pot," and "Use lettuce from Awaji Island."
The offer will be from November 1, 2023 to mid-March 2024.
■Dinner 17:30-19:30 (last order)
At the Japanese restaurant sushi "Anaga", you can enjoy the Awaji Island 3-year-old tiger blowfish "Bifuku Nabe Course" for a limited time only.
◇Bifuku hotpot course
Attachment: Awaji Island 3 Year Old Boiled Tiger Fugu
Construction village: Awaji Island 3rd year tiger blowfish construction village
Pottery: Grilled Shirako
Hotpot: Awaji Island 3 year old blowfish
Shark skin, Totomi lettuce, various vegetables
Fried food: fried blowfish
Meal: Rice porridge
Incense: Three types
Sweet taste: Today's dessert
*Some menus may change depending on weather and purchasing conditions.
"Cadeau de la Mer" (Western food)
"Japanese Cuisine Anaga" (Japanese cuisine)
For breakfast, you can choose from Western or Japanese food.