[Held on Sunday, January 19th] Okitama Symposium "Experience local gastronomy with ingredients from the Okitama Basin"
Includes dinner & breakfast
Availability and rate calendar
2 Adults
[Held on Sunday, January 19th] Okitama Symposium "Experience local gastronomy with ingredients from the Okitama Basin"
Aug 2025
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Held on Sunday, January 19, 2025
The third Okitama food workshop event by Michelin chefs
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"Experience local gastronomy with ingredients from the Okitama Basin"
Experience the charm of "ingredients from the Okitama Basin" through a symposium with local gastronomy and guests.
■□■ Event Contents ■□■
・Chef Kanda Hiroyuki@Kanda
・Takefumi Hamada
・Masuhiro Yamamoto
A symposium will be held with guests.
Chef Harada@OSTERIA SINCERITÀ and Chef Nakagawa@Yamagataza Takinami will provide local gastronomy with ingredients from the Okitama Basin.
This is a special evening where you can try these dishes and also have a deeper discussion of traditional cuisine and vegetables of the Okitama Basin in a symposium between chefs and guests.
▼January 19th (Sun)
-15:00-17:00: Symposium 1
-18:40-21:00: Dinner
-21:00-: Symposium 2
▼January 20th (Mon)
<Held after check-out (only for those who wish to participate)>
-9:00-: Snow-deep radish digging tour
Radishes were left in the fields under the snow intentionally instead of harvesting in the fall. The ground does not freeze. This is the only program in the world where you can dig up radishes whose starch has turned into sugar and become sweet.
-11:00-13:00: Zao's frost-covered trees and ice waterfall tour
It is said that Zao's frost-covered trees will not be visible for another 10 years due to global warming. See the world's rare frost-covered trees, snow monsters and ice waterfalls (waterfalls that freeze as they fall). A spectacular spot to visit on a snow trek.
-13:00~: Viewing the Kumano Taisha Taitaikagura
Taitaikagura. After being passed down to Kumano Taisha, it was not permitted outside, so it is the oldest Kagura in Japan and can only be seen at Ise Jingu and Kumano Taisha.