[Held on Sunday, December 8th] Food culture forum with famous chefs "Thinking about local gastronomy with the Okitama Basin as the theme"
Includes dinner & breakfast
Availability and rate calendar
2 Adults
[Held on Sunday, December 8th] Food culture forum with famous chefs "Thinking about local gastronomy with the Okitama Basin as the theme"
Aug 2025
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
━━━━━━━━━━━━━━━━━━━━
Held on Sunday, December 8, 2024
The second Okitama food workshop event by Michelin chefs
━━━━━━━━━━━━━━━━━━━━
"Thinking about local gastronomy with the Okitama Basin as a theme"
General incorporated association Food Culture Renaissance
https://shokubunka.or.jp/wp-content/uploads/2020/11/20201105_newletter.pdf
As a special edition of the above,
-Chef Hajime Yoneda @HAJIME
-Chef Takuji Takahashi @Kinobu
-Pastry chef Toshihiko Yoroizuka @Toshi Yoroizuka TOKYO
- Executive Director Takeshi Ninoyu
We will invite chefs from Tohoku and Niigata to a food culture forum to discuss their own "local gastronomy" with the theme of Takinami and the Okitama Basin.
--------
Event Contents
---------
[Sunday, December 8th]
-14:00~: Group Discussion 1
Discussion-style study session with all participating chefs
-17:00~: Dinner
-19:20~: Group Discussion 2 (drinks included)
*Deep dive into the content of Group Discussion 1
[Monday, December 9th]
-6:00~7:15: Sea of Clouds Tour
You will be able to view the fantastic sea of clouds from "Jubunichiyama", which is about a 10-minute drive from Akayu Onsen.
-7:30~: Breakfast (at Takinami Restaurant)
-8:00~10:00: Group Discussion 3
* Summary of Group Discussions 1 and 2 (Declaration of Determination)
<Held after check-out (only for those who wish to do so)>
-11:00~: Visit to a Yonezawa Beef Farm
You will get to see the growing environment of Yonezawa Beef (non-pregnant female cows with a growing period of 33 months or more), which meets the strictest standards for branded beef.