Towa Ryokan Japanese-style Hotel

Choose between a 6:00 PM or 7:30 PM start time for dinner (dinner is served in the dining room). You'll enjoy the same TENSHIN served at our tea ceremony tasters.
This colorful meal comes with DAITOKUJI FUCHIDAKA, featuring over 12 varieties and rice.
It also includes a sashimi dish and a bowl of soup.
While it's not quite as extensive as our usual eight-course kaiseki meal, we hope you enjoy the TENSHIN, which embodies the essence of Kyoto cuisine.

[Seikaan]
Guests who book a stay at a townhouse with a tea room will be accommodated in a special, playful room designed by artisans who also renovate cultural properties. Breakfast will be served in the Japanese-style room at the front.
For a group of four, two rooms will be allocated for two guests.

■Dinner: Location: Dining room / Start time: Choose ① 6:00 PM - 7:00 PM or ②7:30 PM - 8:30 PM. ≫
*Seikaan guests will also have dinner in the main dining hall.
Dinner time is approximately 50-60 minutes.
TENSHIN usually served in about 40 minutes at the tea ceremony, but we have extended the time to 50-60 minutes as guests may also choose to have beverages.

★Change the meal to vegan or vegetarian★

★Children will receive the same menu as adults★

Please let us know in advance if you have any food allergies or dislikes.
We cannot accommodate same-day reservations.
If you would like the above, please contact us at least three days before your reservation.

For breakfast, we will serve a Kyoto local breakfast in the dining hall♪
Freshly made rolled omelets are also available!

Breakfast <Location: Dining Hall / Start Time: 7:30 AM - 9:00 AM, Closes at 9:15 AM>
*Breakfast will be delivered to your room for guests staying at Seikaan.

Homemade Tofu
Dashimaki Omelet
Grilled Fish
Nori Seaweed
Pickles, Blanched Vegetables, and Fruit
Rice
Miso Soup

★In-Room Breakfast: +¥1,320 per person (tax included)★
Breakfast will be served in your room. (Start Time: 7:00 AM - 9:00 AM)
Check-out will be extended until 11:00 AM.
*Please let us know when making your reservation.

This is a vegan meal that does not contain any meat, fish, eggs, or dairy products.
We recommend this menu for both vegetarians and non-vegetarians.
After a memorial service has filled your heart, a meal called otoki is prepared to satisfy your stomach. Nowadays, meals that please everyone are served, but in Kyoto, where Zen culture is deeply rooted, shojin ryori (vegetarian cuisine) has long been popular. We have adapted this shojin ryori (vegetarian cuisine) into a vegan kaiseki meal, allowing you to detoxify both your body and mind.

Enjoy your meal in a relaxing, private space.
Even if you are staying multiple nights, the menu will not overlap. Please let us know in advance if you have any allergies or food preferences.
You can also choose to have a standard kaiseki meal on your second night (a standard kaiseki meal includes meat and fish).
If you would like this option, please contact us at least three days before your arrival date (changes cannot be made on the day).
Guests who choose the two-board option will receive a complimentary Habariz mineral water, handy paper for tea ceremonies and outings, and SHIGETA cosmetics (women only).

[Seikaan] You will enjoy your Kyoto kaiseki meal in the Japanese-style room at the front, but if you wish, we can serve the final dish with thin tea in a small room at the back.
■Dinner ≪Location: Guest Room / Start Time: 6:00 PM - 7:30 PM≫
Appetizer: Homemade sesame tofu, Shiraae (seaweed salad), and 3 other dishes
Soup: Lotus root bun, Domyoji age (fried sesame seeds)
Variety: Vegetable and yuba spring rolls
Grilled dish: Grilled eggplant
Variety: Daikon radish steak
Main dish: Seasonal vegetable tempura
Finishing dish: Miso soup
Rice: Seasonal mixed rice
Pickles: Homemade lightly pickled cucumber
Dessert: Homemade warabi mochi (bracken mochi), strawberries

*The menu may vary depending on the season and availability.

Breakfast (Location: Guest Room / Start Time: 7:30 AM - 9:00 AM, Closes at 9:15 AM)
Nanking Umani (Simmered Green Peas)
Kumo Tofu
Grilled Mushrooms with Garlic
Salad
Miso Soup
Rice
Komatsuna (Japanese Mustard Spinach) and Usuage (Thin Fried Tofu)
Homemade Pickles
Three Assorted Fruits

[Main Building]
Enjoy a meal made with seasonal ingredients in the privacy of your own room. ■Dinner ≪Location: Guest Room / Start Time: 6:00 PM - 7:30 PM≫
Appetizer: Homemade sesame tofu, Shiraae (sweet sauce), and 3 other dishes
Soup: Lotus root bun, Domyoji age (fried tofu)
Variety: Vegetable and yuba spring rolls
Grilled dish: Grilled eggplant
Variety bowl: Daikon radish steak
Main dish: Seasonal vegetable tempura
Finishing dish: Miso soup
Rice: Seasonal mixed rice
Pickles: Homemade lightly pickled cucumber
Dessert: Homemade warabi mochi (bracken mochi), strawberries

*Contents may vary depending on the season and ingredients available.

■Breakfast ≪Location: Guest Room / Start Time: 7:30 AM - 8:30 PM≫
Nanking umami stew, peas
Kumiage tofu (dried tofu)
Grilled mushrooms with garlic
Salad
Miso soup
Rice
Simmered komatsuna (green mustard spinach) and thinly-fried tofu
Homemade pickles
Assortment of three kinds of fruit

Kyoto style breakfast and dinner included.

Room service dinner
Menu changes daily. Vegan/Vegetarian option available.
Please inform us of any dietary restrictions (Please book at least three days in advance)
No changes can be made on the day.


■Dinner ≪ Starts: 18:00-19:30. Ends: 21:00≫
Aperitif
Starter
Soup
Sashimi
Grilled fish
Matcha soba
Main dish
Side dish
Pickles
Dessert
■Breakfast ≪Location: Dining hall / Starts: 7:30-9:00. Ends: 9:15≫
Homemade tofu
Dashimaki egg
Grilled fish
Nori
Pickles, boiled vegetables, fruit
Rice
Miso soup

★Room-service option for an additional 1,320 yen (tax included) per person.
Served between 7:00 and 9:30. Extension of check-out time to 11:00

Kyoto style breakfast and dinner included.

Room service dinner
Menu changes daily.
Please inform us of any dietary restrictions (Please book at least three days in advance)
No changes can be made on the day.


■Dinner ≪ Starts: 18:00-19:30. Ends: 21:00≫
Aperitif
Starter
Soup
Sashimi
Grilled wagyu beef or abalone steak
Main dish
Side dish
Pickles
Rice
Dessert

■Breakfast ≪Location: Dining hall / Starts: 7:30-9:00. Ends: 9:15≫
Homemade tofu
Dashimaki egg
Grilled fish
Nori
Pickles, boiled vegetables, fruit
Rice
Miso soup

★Room-service option for an additional 1,320 yen (tax included) per person.
Served between 7:00 and 9:30. Extension of check-out time to 11:00
★Upgrading to fillet (70g) is +1100yen (tax included)


★Please request grilled dishes when making your reservation. If you do not contact us 3 days in advance, we will decide.
■Breakfast <Location: In your room / Start time: 7:30-9:30>
Homemade tofu
Freshly made rolled omelet
Grilled fish
Seaweed
Pickles, salads, fruit
Rice
Miso soup

Menu changes daily. Vegan/Vegetarian option available.
Please inform us of any dietary restrictions (Please book at least three days in advance)
No changes can be made on the day.

■Breakfast ≪Location: Dining hall / Starts: 7:30-9:00. Ends: 9:15≫
Homemade tofu
Dashimaki egg
Grilled fish
Nori
Pickles, boiled vegetables, fruit
Rice
Miso soup

★Room-service option for an additional 1,320 yen (tax included) per person.
Served between 7:00 and 9:30. Extension of check-out time to 11:00

★Kyoto kaiseki style Dinner can be added★
Room service dinner
Menu changes daily. Vegan/Vegetarian option available.
+15,400 yen (tax included) per person.
Reservation is required three days in advance

Room service Sukiyaki dinner included
Please inform us of any dietary restrictions (Please book at least three days in advance)
No changes can be made on the day.

■Dinner ≪ Starts: 18:00-19:30. Ends: 21:00≫
Starter
Sukiyaki beef-pot (170g wagyu beef, kyoto vegetables and tofu)
Pickles
Dessert