● Located on the western edge of Hokkaido's Shakotan Peninsula, our chef, with 25 years of experience, lovingly prepares Japanese-style dishes using the abundant and freshest seafood. Enjoy the freshest ingredients of the season. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
*Please refrain from bringing outside drinks into the restaurant.
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■From June to the end of August, we offer deliciously sweet "raw sea urchin."
60g of raw sea urchin per person. *We may be able to serve this from the end of May. (In the event of stormy weather, we may not be able to serve this depending on the annual fishing situation.)
From October to December, we offer "natural abalone." Enjoy the fresh seafood that can only be enjoyed during this season!
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■ Breakfast is a homemade buffet with approximately 30 carefully prepared dishes.
(We apologize for any inconvenience, but depending on the number of guests, we may have to provide a set meal.)
(We strive to provide fresh ingredients whenever possible, but the menu is subject to change depending on what is available.)
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■Price Supplement
Holiday rates increase for Golden Week and Holidays, and 2,000 yen for Obon and Marine Day.
Please be sure to read the cancellation fee policy.
*Please transfer the cancellation fee to the following account:
Rakuten Bank, Third Office, Ordinary Account, 7127026, Yu) Nagomi
*Please note that reservations for elementary school children do not include raw sea urchin or abalone.
*Middle school students and older will be charged the same as adults.
*Children ages 3-6 are required to pay a ¥1,500 breakfast fee during the summer.
*Please note that an additional ¥500 fee per room will be charged during the winter.
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*Please note that the menu may change due to storms or poor fishing.
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