Ekoin Temple

Online reservations are accepted up to three days in advance, so reservations after that time must be made by phone.

This lunch course includes about nine dishes, and you can enjoy our simple vegetarian cuisine.
*The content and number of dishes will change depending on the season and availability.
*The photo is an example.

Vegetarian cuisine has been passed down along with the long history of Koyasan.

Vegetarian cuisine has been passed down to the present day using the five cooking methods (raw, boiled, grilled, fried, steamed), five flavors (soy sauce, vinegar, salt, sugar, spicy), and five colors (red, blue, black, yellow, white).
At the temple lodgings, we serve banquet cuisine called "fumiryori," which was served after monks' ceremonies.

Healthy cuisine made with plenty of vegetables, seaweed, beans, and wild vegetables is gentle on the mind and body. Since it does not use fishy ingredients such as meat or fish, it can be enjoyed by vegetarians and vegans.

[About children]

There is no child setting for day use.

If you would like to use a child, please make a reservation as an adult.

[Time]

11:00-13:00

[Location]

Please come to the Ekoin Temple Office by 11:50.

We will guide you as soon as the dining area is ready.

[About changes]

Reservations cannot be changed once they have been made.

Please be sure to check the date, time, etc. before making a reservation.

[About cancellations]

A 100% cancellation fee will be charged if the reservation is canceled after it has been accepted.

[About inquiries]

For inquiries about reservations, please contact Ekoin (0736-56-2514) or (info@ekoin.jp).

[Notes]

In order to ensure that guests staying at our temple can enjoy their meals safely, we have established the following food allergy regulations. Please take the time to read them.

All meals at our hospital are vegetarian, so we do not use any animal ingredients (including dashi).

We do not use any of the five pungent vegetables, such as green onions, onions, chives, garlic, or shallots, which have a strong smell or pungent taste.

●About allergies

Our hospital will only accommodate allergy-related meals for those who actually have allergies.

We are very sorry, but if you are not allergic (due to food preferences, etc.), we cannot accommodate your request, so please leave the food at the end of your meal.

●About soy allergies

Condiments such as soy sauce and miso also contain soybeans. We use such condiments in most of our dishes. Please note that if you have a soy allergy, the meals will be quite simple.

●About wheat allergies

We have a gluten-free menu for those with wheat allergies or chronic conditions such as celiac disease.

For that reason, please choose the gluten-free vegetarian lunch plan.

● Regarding seasonings and severe allergies
If you have any allergies to seasonings (soy sauce, sugar, salt, etc.) or severe allergies, we may not be able to accommodate you, so please contact us as soon as possible.
In addition, our hospital only has one kitchen, so we cannot prepare a separate kitchen for allergy-related purposes. Therefore, we recommend that people with severe allergies bring their own meals if possible.

Since we have to purchase and prepare ingredients, if you have a food allergy, please contact us at least one week in advance.
Please note that we may not be able to accommodate if you contact us after that time.

Online reservations are accepted up to three days in advance, so reservations after that time must be made by phone.

This lunch course includes about 10 dishes, and you can enjoy our standard shojin ryori (vegetarian cuisine).
*The content and number of dishes will change depending on the season and availability.
*The photo is an example.

Shojin ryori (vegetarian cuisine) has been passed down along with the long history of Koyasan.

Shojin ryori (vegetarian cuisine) has been handed down to the present day using the five methods (raw, boiled, grilled, fried, steamed), five flavors (soy sauce, vinegar, salt, sugar, spicy), and five colors (red, blue, black, yellow, white).
At the temple lodgings, we serve banquet dishes called "fumi ryori" (traditional Japanese cuisine), which were served after monk ceremonies.

Healthy dishes made with plenty of vegetables, seaweed, beans, and wild vegetables are good for both the body and mind. As they do not use fishy smells such as meat or fish, vegetarians and vegans can also enjoy them.

[About children]

There is no child setting for day use.

If you would like to use a child, please make a reservation as an adult.

[Time]

11:00-13:00

[Location]

Please come to the Ekoin Temple Office by 11:50.

We will guide you as soon as the dining area is ready.

[About changes]

Reservations cannot be changed once they have been made.

Please be sure to check the date, time, etc. before making a reservation.

[About cancellations]

A 100% cancellation fee will be charged if the reservation is canceled after it has been accepted.

[About inquiries]

For inquiries about reservations, please contact Ekoin (0736-56-2514) or (info@ekoin.jp).

[Notes]

In order to ensure that guests staying at our temple can enjoy their meals safely, we have established the following food allergy regulations. Please take the time to read them.

All meals at our hospital are vegetarian, so we do not use any animal ingredients (including dashi).

We do not use any of the five pungent vegetables, such as green onions, onions, chives, garlic, or shallots, which have a strong smell or pungent taste.

●About allergies

Our hospital will only accommodate allergy-related meals for those who actually have allergies.

We are very sorry, but if you are not allergic (due to food preferences, etc.), we cannot accommodate your request, so please leave the food at the end of your meal.

●About soy allergies

Condiments such as soy sauce and miso also contain soybeans. We use such condiments in most of our dishes. Please note that if you have a soy allergy, the meals will be quite simple.

●About wheat allergies

We have a gluten-free menu for those with wheat allergies or chronic conditions such as celiac disease.

For that reason, please choose the gluten-free vegetarian lunch plan.

● Regarding seasonings and severe allergies
If you have any allergies to seasonings (soy sauce, sugar, salt, etc.) or severe allergies, we may not be able to accommodate you, so please contact us as soon as possible.
In addition, our hospital only has one kitchen, so we cannot prepare a separate kitchen for allergy-related purposes. Therefore, we recommend that people with severe allergies bring their own meals if possible.

Since we have to purchase and prepare ingredients, if you have a food allergy, please contact us at least one week in advance.
Please note that we may not be able to accommodate if you contact us after that time.

Online reservations are accepted up to three days in advance, so reservations after that time must be made by phone.

This lunch course offers a traditional vegetarian meal arranged in a gluten-free way.
*The menu and number of dishes will change depending on the season and availability.
*The photo is an example.

Vegetarian meals have been passed down along with the long history of Koyasan.

Vegetarian meals are made using the five methods (raw, boiled, grilled, fried, steamed), five flavors (soy sauce, vinegar, salt, sugar, spicy), and five colors (red, blue, black, yellow, white), which have been passed down to the present day.
The lodgings offer "fumiryori," banquet meals served after monk ceremonies.

Healthy meals made with plenty of vegetables, seaweed, beans, and wild vegetables are good for the body and mind. As they do not use fishy ingredients such as meat or fish, vegetarians and vegans can also enjoy them.

[About children]

There is no child setting for day use.

If you would like to use a child, please make a reservation as an adult.

[Time]

11:00-13:00

[Location]

Please come to the Ekoin Temple Office by 11:50.

We will guide you as soon as the dining area is ready.

[About changes]

Reservations cannot be changed once they have been made.

Please be sure to check the date, time, etc. before making a reservation.

[About cancellations]

A 100% cancellation fee will be charged if the reservation is canceled after it has been accepted.

[About inquiries]

For inquiries about reservations, please contact Ekoin (0736-56-2514) or (info@ekoin.jp).

[Notes]

In order to ensure that guests staying at our temple can enjoy their meals safely, we have established the following food allergy regulations. Please take the time to read them.

All meals at our hospital are vegetarian, so we do not use any animal ingredients (including dashi).

We do not use any of the five pungent vegetables, such as green onions, onions, garlic, and scallions, which have strong smells and pungent spices.

●About allergies

Our hospital will only accommodate allergy-related meals for those who actually have allergies.

We are very sorry, but we cannot accommodate meals that are not allergic (food preferences, etc.), so please leave the food when you eat.

●About soy allergies

Condiments such as soy sauce and miso also contain soybeans. We use such seasonings in most of our dishes. Please note that if you have a soy allergy, the meals will be quite simple.

●About seasonings and severe allergies

If you have a seasoning (soy sauce, sugar, salt, etc.) or severe allergy, we may not be able to accommodate you, so please contact us as soon as possible as soon as you know.

In addition, we only have one kitchen, so we cannot prepare a separate kitchen for allergy-related meals. Therefore, we recommend that guests with severe allergies bring their own meals, if possible.

As we need to purchase and prepare ingredients, please contact us at least one week in advance if you have a food allergy.

Please note that we may not be able to accommodate requests if you contact us after this time.

Online reservations are accepted up to three days in advance, so reservations after that time must be made by phone.

This lunch course includes about 12 dishes, and you can enjoy a more luxurious vegetarian meal than usual.
*The menu and number of dishes will change depending on the season and availability.
*The photo is an example.

Vegetarian cuisine has been passed down along with the long history of Koyasan.

Vegetarian cuisine has been passed down to the present day using the five cooking methods (raw, boiled, grilled, fried, steamed), five flavors (soy sauce, vinegar, salt, sugar, spicy), and five colors (red, blue, black, yellow, white).
At the temple lodgings, we serve banquet dishes called "fumiryori," which were served after monk ceremonies.

Healthy dishes made with plenty of vegetables, seaweed, beans, and wild vegetables are gentle on the mind and body. As they do not use fishy smells such as meat or fish, vegetarians and vegans can also enjoy them.

[About children]

There is no child setting for day use.

If you would like to use a child, please make a reservation as an adult.

[Time]

11:00-13:00

[Location]

Please come to the Ekoin Temple Office by 11:50.

We will guide you as soon as the dining area is ready.

[About changes]

Reservations cannot be changed once they have been made.

Please be sure to check the date, time, etc. before making a reservation.

[About cancellations]

A 100% cancellation fee will be charged if the reservation is canceled after it has been accepted.

[About inquiries]

For inquiries about reservations, please contact Ekoin (0736-56-2514) or (info@ekoin.jp).

[Notes]

In order to ensure that guests staying at our temple can enjoy their meals safely, we have established the following food allergy regulations. Please take the time to read them.

All meals at our hospital are vegetarian, so we do not use any animal ingredients (including dashi).

We do not use any of the five pungent vegetables, such as green onions, onions, chives, garlic, or shallots, which have a strong smell or pungent taste.

●About allergies

Our hospital will only accommodate allergy-related meals for those who actually have allergies.

We are very sorry, but if you are not allergic (due to food preferences, etc.), we cannot accommodate your request, so please leave the food at the end of your meal.

●About soy allergies

Condiments such as soy sauce and miso also contain soybeans. We use such condiments in most of our dishes. Please note that if you have a soy allergy, the meals will be quite simple.

●About wheat allergies

We have a gluten-free menu for those with wheat allergies or chronic conditions such as celiac disease.

For that reason, please choose the gluten-free vegetarian lunch plan.

● Regarding seasonings and severe allergies
If you have any allergies to seasonings (soy sauce, sugar, salt, etc.) or severe allergies, we may not be able to accommodate you, so please contact us as soon as possible.
In addition, our hospital only has one kitchen, so we cannot prepare a separate kitchen for allergy-related purposes. Therefore, we recommend that people with severe allergies bring their own meals if possible.

Since we have to purchase and prepare ingredients, if you have a food allergy, please contact us at least one week in advance.
Please note that we may not be able to accommodate if you contact us after that time.

Ajikan meditation is a meditation method handed down in the Shingon sect.

Why not meditate quietly in the pure spiritual energy of Mt. Koya and spend some time away from your busy daily life?

Even if you are a first-timer, the monks will carefully guide you.

※Guidance in English is also available.

※If you are staying at our inn, you can participate for free and no reservation is required if you come to the designated location at the designated time.

[About children's use]

There is no child setting for day use.
If you would like to use children, please make a reservation as an adult.

※Available for ages 6 and up. (Only children who can meditate for 40 minutes can experience this, English guide available)

[Time]

16:30-17:10

[Location]

Please come to the Keikoin Temple Office 10 minutes before the start time.

We will guide you as soon as the Ajikan Dojo is ready.

[About changes]

Changes cannot be made once a reservation has been made.
Please confirm the date and time before making a reservation.

[About cancellations]

If you cancel your reservation after we have accepted it, a 100% cancellation fee will be charged.

[About inquiries]

For inquiries about reservations, please contact Ekoin (0736-56-2514) or (info@ekoin.jp).

[Notes]

●If you do not come to the reception, your reservation will be considered canceled. (We will not contact you.)

●Available for people aged 6 and over. (Only children who can meditate for 40 minutes can experience this, English guide available)

●Chairs are available for those with mobility issues, so please inform us at the reception.

●Loose-fitting clothing is recommended. Skirts are not permitted.

Goma prayer is a secret Shingon Buddhist ritual passed down by Kobo Daishi Kukai. It is a prayer method in which special firewood called gomagi is burned and prayers are made to the principal image.

This experience is a plan that allows people other than those staying at our hospital to participate in the early morning goma prayer.

*Those staying at our hospital can participate for free and no reservation is required if they come to the designated location at the designated time.

[About children's use]

There is no child setting for day use.

If you would like to use children, please make a reservation as an adult.

[Time]

07:30-08:10

[Location]

Please come to the veranda next to the main entrance of our hospital by 07:30.

We will guide you as soon as the hall is ready and all participants are gathered.

Please show the reservation form to the staff who guides you.

[About changes]

Changes cannot be made after a reservation has been made.

Please be sure to check the date, time, etc. before making a reservation.

[About cancellations]

If you cancel your reservation after we have accepted it, a 100% cancellation fee will be charged.

[About inquiries]

For inquiries about reservations, please contact Ekoin at 0736-56-2514 or info@ekoin.jp.